• A bakery display case filled with various croissants and pastries inside a cozy, warmly lit bakery.

    Concept Creation

    - Shaping cohesive design & hospitality concepts that express a clear point of view - from restaurants to residences

    - Guiding spatial flow & table design to evoke warmth while maximizing ease

    - Collaborating with chefs, designers, & homeowners to bring a distinctive atmosphere to life

  • We did not create the menu for The Bear.

    Menu Development

    - Designing menus that align with existing kitchen infrastructure & workflows

    - Bringing legitimacy to Italian or Italian-inspired menus

    - Aligning food programs with seasonality

  • A set of four white plates with decorative edges, a knife, a spoon, two wine glasses filled with water, and a white square bowl on a wooden table.

    Product Sourcing

    - Sourcing artisanal tableware, linens, & glassware for your tables

    - Connecting chefs & hosts with small-batch makers who embody craftsmanship

    - Curating pantry staples & seasonal ingredients from regional producers

  • A man in a waiter uniform standing outside a pizzeria restaurant with outdoor tables and chairs.

    Hospitality Consulting

    - Translating best-in-class hospitality principles into everyday practices that feel natural & human

    - Training teams & individuals to deliver warmth, rhythm, & attentiveness

    - Developing signature moments that express your brand’s character & leaves lasting impressions